Spices
Kerala Spice Set
All four spices in one parcel: Kashmiri chilli, turmeric, coriander and black pepper.
MRP ₹549
(inclusive of all taxes)
4 × 100 g · ₹1.37 per g
4 × 100 g · ₹1.37 per g
Spices
Whole Black Pepper
കുരുമുളക് · Kurumulaku
Whole black peppercorns, packed in a 100 g resealable pouch. Grind or crush just before cooking for the strongest aroma, or use whole in Kerala stews and rasam.
MRP ₹270 (inclusive of all taxes)
₹2.70 per g
Net quantity: 100 g · Country of origin: India
Cooking with all four? The Kerala Spice Set is ₹549: save ₹56 on single packs.
Delivery: by hand in Greater Noida West, and by courier across India. We confirm the charge and date on WhatsApp before you pay.
Pay: by UPI QR after we confirm your order on WhatsApp. In NCR you can also pay by UPI when it arrives.
Ingredients
Black pepper (whole).
Cook with it
Kerala egg roast: Slow-cook sliced onions in coconut oil until soft and golden. Add ginger, garlic and tomato, then 1½ tsp Kashmiri chilli, ½ tsp turmeric, 1 tsp coriander and freshly crushed pepper. Toss in boiled eggs scored with a knife and roast until the masala clings.
Pepper rasam: Crush 1 tsp black pepper with cumin and garlic. Boil tamarind water with tomato, salt, the crushed pepper and ½ tsp coriander. Finish with a tempering of mustard seeds, dried chilli and curry leaves in ghee or oil.
Best before and storage
Best before 24 months from packing. The packing date is printed on the pack. Store sealed in a cool, dry place, away from moisture. Do not refrigerate.
Made and packed by
Packed and marketed by Spice Charm, Sector 10, Greater Noida West, Uttar Pradesh 201301. FSSAI Reg. No. 22725446000493. Country of origin: India.
Returns
Damaged or wrong pack? Send a photo on WhatsApp within 48 hours for a replacement or refund. Refund policy
Whole black pepper in a Kerala kitchen
Black pepper is Kerala's own spice. Crushed fresh, it is the heart of pepper rasam, pepper chicken and mutton pepper fry, and it finishes egg roast, stews and soups. Whole peppercorns also go into biryani and ghee rice.
Tip: Crush or grind it just before you cook, in a mortar or a quick pulse in a mixer. Ground pepper loses its smell within weeks; whole peppercorns keep it.
How it is made
Packed whole, as it is, in 100 g resealable pouches in Greater Noida West. Every pack carries its packing date and best-before date.
Recipes with it
Kerala egg roast · Pepper rasam · Kerala chicken roast · Kerala fish fry masala · All recipes
Guide: How to store spices so they stay fresh
Guide: How to check spices for adulteration at home
Common questions
Why whole pepper and not powder?
Whole peppercorns keep their aroma far longer. Crush only what you need, just before cooking.
How long does it keep?
Best within 24 months of packing. Keep the pouch sealed in a cool, dry place.
Do you deliver outside Delhi NCR?
Yes, by courier anywhere in India. We confirm the charge and date on WhatsApp before you pay.
മലയാളത്തിൽ
മുഴുവൻ കുരുമുളക്. പാചകം ചെയ്യുന്നതിന് തൊട്ടുമുമ്പ് പൊടിച്ചാൽ മണവും രുചിയും കൂടും. കുരുമുളക് രസത്തിനും പെപ്പർ ചിക്കനും. ഇന്ത്യയിൽ എവിടെയും കൊറിയർ വഴി എത്തിക്കും.
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(inclusive of all taxes)
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