Spices
Kerala Spice Set
All four spices in one parcel: Kashmiri chilli, turmeric, coriander and black pepper.
MRP ₹549
(inclusive of all taxes)
4 × 100 g · ₹1.37 per g
4 × 100 g · ₹1.37 per g
Spices
Kashmiri Chilli Powder
കാശ്മീരി മുളകുപൊടി · Kashmiri mulakupodi
The colour behind a proper Kerala fish curry. Deep red with gentle heat, for fish curry, chicken fry and egg roast. Dried and ground at home in Kerala.
MRP ₹120 (inclusive of all taxes)
₹1.20 per g
Net quantity: 100 g · Country of origin: India
Cooking with all four? The Kerala Spice Set is ₹549: save ₹56 on single packs.
Delivery: by hand in Greater Noida West, and by courier across India. We confirm the charge and date on WhatsApp before you pay.
Pay: by UPI QR after we confirm your order on WhatsApp. In NCR you can also pay by UPI when it arrives.
Ingredients
Kashmiri red chilli.
Cook with it
Kerala fish curry: Fry shallots, ginger, garlic and curry leaves in coconut oil. Add 2 tsp Kashmiri chilli, ½ tsp turmeric and 1 tsp coriander on low heat for a minute. Add tamarind or kudampuli water and salt, bring to a boil, slide in the fish and simmer 10 minutes without stirring.
Kerala egg roast: Slow-cook sliced onions in coconut oil until soft and golden. Add ginger, garlic and tomato, then 1½ tsp Kashmiri chilli, ½ tsp turmeric, 1 tsp coriander and freshly crushed pepper. Toss in boiled eggs scored with a knife and roast until the masala clings.
Best before and storage
Best before 12 months from packing. Both dates are printed on the pack. Store sealed in a cool, dry place, away from moisture. Do not refrigerate.
Made and packed by
Ground at home in Kerala. Packed and marketed by Spice Charm, Sector 10, Greater Noida West, Uttar Pradesh 201301. FSSAI Reg. No. 22725446000493. Country of origin: India.
Returns
Damaged or wrong pack? Send a photo on WhatsApp within 48 hours for a replacement or refund. Refund policy
Kashmiri chilli powder in a Kerala kitchen
Kashmiri chilli is the chilli Kerala cooks reach for when a dish needs colour more than heat. It gives meen curry its deep red, and the same goes for chicken fry, egg roast, beef and chicken roasts, and the masala for fish fry. Many cooks mix it with a hotter chilli powder to get the colour of one and the heat of the other.
Tip: Fry it on low heat for under a minute, with a splash of water if the pan is dry. Chilli powder burns fast and turns bitter.
How it is made
The Kashmiri chillies are dried and ground at home in Kerala by Salma's family, in small batches. We pack it in Greater Noida West, and every pack carries its packing date.
Recipes with it
Kerala fish curry · Kerala egg roast · Kerala chicken roast · Kerala fish fry masala · All recipes
Guide: Kashmiri chilli vs regular chilli powder
Guide: How to store spices so they stay fresh
Guide: How to check spices for adulteration at home
Common questions
Is Kashmiri chilli powder hot?
It is mild. It is used mainly for its red colour; for more heat, mix it with a regular chilli powder.
Can I use it in place of regular chilli powder?
Yes. Use a little more of it for the same heat, or mix the two.
How long does it keep?
Best within 12 months of packing. Keep the pouch sealed in a cool, dry place, away from moisture, and do not refrigerate.
Do you deliver outside Delhi NCR?
Yes, by courier anywhere in India. We confirm the charge and date on WhatsApp before you pay.
മലയാളത്തിൽ
കേരളത്തിലെ ഞങ്ങളുടെ വീട്ടിൽ ഉണക്കി പൊടിച്ചെടുത്ത കാശ്മീരി മുളകുപൊടി. മീൻ കറിക്കും ചിക്കൻ ഫ്രൈക്കും മുട്ട റോസ്റ്റിനും നല്ല ചുവന്ന നിറം, എരിവ് കുറവ്. ഇന്ത്യയിൽ എവിടെയും കൊറിയർ വഴി എത്തിക്കും.
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MRP ₹270
(inclusive of all taxes)
100 g · ₹2.70 per g
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(inclusive of all taxes)
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