Spices
Kerala Spice Set
All four spices in one parcel: Kashmiri chilli, turmeric, coriander and black pepper.
MRP ₹549
(inclusive of all taxes)
4 × 100 g · ₹1.37 per g
4 × 100 g · ₹1.37 per g
Spices
Turmeric Powder
മഞ്ഞൾപ്പൊടി · Manjalpodi
The everyday yellow of a Kerala kitchen, for thoran, curries, rice and marinades. Dried and ground at home in Kerala. 100 g resealable pouch.
MRP ₹115 (inclusive of all taxes)
₹1.15 per g
Net quantity: 100 g · Country of origin: India
Cooking with all four? The Kerala Spice Set is ₹549: save ₹56 on single packs.
Delivery: by hand in Greater Noida West, and by courier across India. We confirm the charge and date on WhatsApp before you pay.
Pay: by UPI QR after we confirm your order on WhatsApp. In NCR you can also pay by UPI when it arrives.
Ingredients
Turmeric.
Cook with it
Kerala fish curry: Fry shallots, ginger, garlic and curry leaves in coconut oil. Add 2 tsp Kashmiri chilli, ½ tsp turmeric and 1 tsp coriander on low heat for a minute. Add tamarind or kudampuli water and salt, bring to a boil, slide in the fish and simmer 10 minutes without stirring.
Kerala egg roast: Slow-cook sliced onions in coconut oil until soft and golden. Add ginger, garlic and tomato, then 1½ tsp Kashmiri chilli, ½ tsp turmeric, 1 tsp coriander and freshly crushed pepper. Toss in boiled eggs scored with a knife and roast until the masala clings.
Cabbage thoran: Splutter mustard seeds and curry leaves in coconut oil. Add finely chopped cabbage, a pinch of turmeric, green chilli and salt. Cover for 5 minutes, then stir in grated coconut and cook uncovered until dry.
Best before and storage
The packing date and best-before date are printed on the pack. Store sealed in a cool, dry place, away from moisture. Do not refrigerate.
Made and packed by
Ground at home in Kerala. Packed and marketed by Spice Charm, Sector 10, Greater Noida West, Uttar Pradesh 201301. FSSAI Reg. No. 22725446000493. Country of origin: India.
Returns
Damaged or wrong pack? Send a photo on WhatsApp within 48 hours for a replacement or refund. Refund policy
Turmeric powder in a Kerala kitchen
Turmeric goes into almost every Kerala dish in small amounts: thoran, avial, sambar, fish and meat curries, the marinade for fish fry, and a pinch in the water for boiling vegetables or rice. It gives the familiar yellow, so a little goes a long way.
Tip: For 4 servings, ¼ to ½ tsp is usually enough. It stains, so wipe counters and wooden spoons quickly.
How it is made
The turmeric is dried and ground at home in Kerala by Salma's family, in small batches. We pack it in Greater Noida West, and every pack carries its packing date and best-before date.
Recipes with it
Kerala fish curry · Kerala egg roast · Cabbage thoran · Kerala chicken roast · Kerala fish fry masala · All recipes
Guide: How to store spices so they stay fresh
Guide: How to check spices for adulteration at home
Common questions
How much turmeric should I use?
About ¼ to ½ tsp for a dish that serves 4. Too much makes food taste bitter.
How should I store it?
Keep the pouch sealed in a cool, dry place, away from moisture and sunlight. Do not refrigerate.
Do you deliver outside Delhi NCR?
Yes, by courier anywhere in India. We confirm the charge and date on WhatsApp before you pay.
മലയാളത്തിൽ
കേരളത്തിലെ ഞങ്ങളുടെ വീട്ടിൽ ഉണക്കി പൊടിച്ചെടുത്ത മഞ്ഞൾപ്പൊടി. തോരനും അവിയലിനും സാമ്പാറിനും കറികൾക്കും എല്ലാ ദിവസവും. ഇന്ത്യയിൽ എവിടെയും കൊറിയർ വഴി എത്തിക്കും.
You may also like
Spices
Whole Black Pepper
കുരുമുളക് · Kurumulaku
Whole black pepper. Grind just before cooking for the strongest flavour.
MRP ₹270
(inclusive of all taxes)
100 g · ₹2.70 per g
100 g · ₹2.70 per g
Spices
Kashmiri Chilli Powder
കാശ്മീരി മുളകുപൊടി · Kashmiri mulakupodi
Deep red colour for fish curry and fry masalas, with gentle heat.
MRP ₹120
(inclusive of all taxes)
100 g · ₹1.20 per g
100 g · ₹1.20 per g