Spices
Kerala Spice Set
All four spices in one parcel: Kashmiri chilli, turmeric, coriander and black pepper.
MRP ₹549
(inclusive of all taxes)
4 × 100 g · ₹1.37 per g
4 × 100 g · ₹1.37 per g
Spices
Coriander Powder
മല്ലിപ്പൊടി · Mallipodi
Warm and earthy, the base of Kerala curries, sambar and masala blends. Ground at home in Kerala. 100 g resealable pouch.
MRP ₹100 (inclusive of all taxes)
₹1.00 per g
Net quantity: 100 g · Country of origin: India
Cooking with all four? The Kerala Spice Set is ₹549: save ₹56 on single packs.
Delivery: by hand in Greater Noida West, and by courier across India. We confirm the charge and date on WhatsApp before you pay.
Pay: by UPI QR after we confirm your order on WhatsApp. In NCR you can also pay by UPI when it arrives.
Ingredients
Coriander.
Cook with it
Kerala fish curry: Fry shallots, ginger, garlic and curry leaves in coconut oil. Add 2 tsp Kashmiri chilli, ½ tsp turmeric and 1 tsp coriander on low heat for a minute. Add tamarind or kudampuli water and salt, bring to a boil, slide in the fish and simmer 10 minutes without stirring.
Kerala egg roast: Slow-cook sliced onions in coconut oil until soft and golden. Add ginger, garlic and tomato, then 1½ tsp Kashmiri chilli, ½ tsp turmeric, 1 tsp coriander and freshly crushed pepper. Toss in boiled eggs scored with a knife and roast until the masala clings.
Pepper rasam: Crush 1 tsp black pepper with cumin and garlic. Boil tamarind water with tomato, salt, the crushed pepper and ½ tsp coriander. Finish with a tempering of mustard seeds, dried chilli and curry leaves in ghee or oil.
Best before and storage
The packing date and best-before date are printed on the pack. Store sealed in a cool, dry place, away from moisture. Do not refrigerate.
Made and packed by
Ground at home in Kerala. Packed and marketed by Spice Charm, Sector 10, Greater Noida West, Uttar Pradesh 201301. FSSAI Reg. No. 22725446000493. Country of origin: India.
Returns
Damaged or wrong pack? Send a photo on WhatsApp within 48 hours for a replacement or refund. Refund policy
Coriander powder in a Kerala kitchen
Coriander powder is the base of most Kerala curries. It thickens and rounds out fish curry, sambar, chicken and beef roasts, kurma and stews, and it balances the colour of Kashmiri chilli with a warm, citrusy smell.
Tip: Add it on low heat and stir for a minute in the oil before the liquid goes in; it brings out the aroma. Use about twice as much coriander as chilli powder in most curries.
How it is made
The coriander is ground at home in Kerala by Salma's family, in small batches. We pack it in Greater Noida West, and every pack carries its packing date and best-before date.
Recipes with it
Kerala fish curry · Kerala egg roast · Pepper rasam · Kerala chicken roast · All recipes
Guide: How to store spices so they stay fresh
Common questions
Powder or seeds?
Powder is quicker and blends into the gravy. For dishes like theeyal, roast whole seeds yourself and grind them.
How should I store it?
Coriander powder loses its aroma quickly once opened, so keep the pouch tightly sealed in a cool, dry place and use it within a few months of opening.
Do you deliver outside Delhi NCR?
Yes, by courier anywhere in India. We confirm the charge and date on WhatsApp before you pay.
മലയാളത്തിൽ
കേരളത്തിലെ ഞങ്ങളുടെ വീട്ടിൽ പൊടിച്ചെടുത്ത മല്ലിപ്പൊടി. മീൻ കറിക്കും സാമ്പാറിനും ചിക്കൻ റോസ്റ്റിനും കുറുമയ്ക്കും. ഇന്ത്യയിൽ എവിടെയും കൊറിയർ വഴി എത്തിക്കും.
You may also like
Spices
Whole Black Pepper
കുരുമുളക് · Kurumulaku
Whole black pepper. Grind just before cooking for the strongest flavour.
MRP ₹270
(inclusive of all taxes)
100 g · ₹2.70 per g
100 g · ₹2.70 per g
Spices
Kashmiri Chilli Powder
കാശ്മീരി മുളകുപൊടി · Kashmiri mulakupodi
Deep red colour for fish curry and fry masalas, with gentle heat.
MRP ₹120
(inclusive of all taxes)
100 g · ₹1.20 per g
100 g · ₹1.20 per g